With it’s name offering a nod to the city’s rich history, River & Rail is a new farm to table restaurant. Owners Leah Foley and award winning chef Bradley Andries have created a shared plates theme, focusing on communal options to go along with world class craft cocktails. It is West Coast culinary and cocktail creativity, right here in Uptown Columbus. The decor exudes a 1930’s post-prohibition look and focuses on theme of the rivers and railways of Columbus, GA. River & Rail is located at 1232 Broadway, in a refurbished building that has attained L.E.E.D. certification. Our hours are lunch service Tuesday – Friday 11:30 – 3:00 and dinner service Monday 5:00 – 10:00, Tuesday – Saturday 3:00 – 10:00. As well as brunch on Saturday & Sunday from 11:00 – 3:00.