Autumn 2017 Menu

Antipasto / Charcuterie / Cheese / Black Garlic / Pickles 16

Cauliflower Soup / Pumpkin Seeds / Curry / Creme Fraiche 9

Gumbo /Blue Crab / Alabama Okra 14

Roasted Beets / Citrus Salad / Mustard Vin 9

Romaine / Grilled Hearts / Chili Cured Egg Yolk 9

Tonnato / Blue Fin / Roasted Brussel Leaves 9

Cobia / Roasted Collars / Black Honey / Broccoli Rabe Chimichurri 13

Tartar / Venison Back Strap / Blue Corn Meal Twill 12

Alligator / General Tso / Jasmine Rice 9

Oysters / Chargrilled /House Bacon Pepper Butter 12

Lamb / Bolognese / Semolina Pasta 12

Roasted Quail / Pear / Cornbread Dressing / Stewed Greens 14

Risotto / Pecorino / Shaved Black Truffles 18

Catfish / Fried Whole / Pimento Grits / Pepper Jelly / Louisiana Slaw 12

The Burger / Diner Patties / Sweet Pickles / Aged Cheddar / Tater Tots 12

Alabama Hen / Sauce Piquant / Smoked Hot Sausage / Jasmine Rice 14

Rabbit / Pot Pie / White Sweet Potato / Sweet Peas 16

NY Strip / Cast Iron Seared / Arugula / Pecorino 20

Filet / 6 oz Center Cut / Shitake Mushroom / Shakerag Blue Crust 28

Venison / Osso Buco / Spaghetti Squash / Braising Vegetables 18

Catch of the Day / Whole Fish / Charred Lemon 28