Winter 2018 Menu

Antipasto / Charcuterie / Cheese / Black Garlic / Pickles 16

Chili / Pork Cheek / Cracklin’ Cornbread / Cream Fraiche 9

Roasted Beets / Citrus Salad / Mustard Vin 9

Romaine / Grilled Hearts / Chili Cured Egg Yolk 9

Tonnato / Blue Fin / Roasted Brussel Leaves 9

Cobia / Broiled Collars / Black Honey / Broccoli Rabe Chimichurri 13

Tartar / Antelope / Pickled Salad / Blue Corn Meal Twill 12

Alligator / General Tso /Quick Pickle Vegetables 9

Fois Gras / Peppered Biscuit / Pork Belly / Charred Green Tomato 12

Oysters / Chargrilled /House Bacon Pepper Butter 12

Georgia Lamb / Bolognese / Semolina Pasta 12

Hogshead Grilled Cheese / Pickled Grapes & Carrots 10

Blue Corndog / Chorizo / Cognac Mustard Seeds / Tomatillo Relish 9

Venison Lasagna / Deep-Fried / Marinated Burrata 14

The Burger / Diner Patties / Sweet Pickles / Aged Cheddar / Tater Tots 12

Catfish Acadian / Crawfish Etouffee / Creole Potato Salad 16

Alabama Hen / Sauce Piquant / Smoked Hot Sausage / Jasmine Rice 14

Heritage Pork Chop / 18 oz. Double Cut / Cambazola / Pear 22

Rabbit / Pot Pie / White Sweet Potato / English Peas 16

White Oak Pastures Filet / 6 oz Center Cut / Shitake Mushroom / Shakerag Blue Crust 28