Summer 2018 Menu

Artisan Cheese & Charcuterie 28

Roasted Beets / Black Radish / Georgia Truffle Oil 12

Okra / Candy Apple Red Onion / Squash / Pepper Sauce 10

Gnocchi / Broccoli Puree / Pickled Florets & King Trumpet Mushrooms 10

Pimento Cheese Fritters / Pepper Jelly

Lobster-Coconut Bisque / Lobster Biscuit

Salmon Croquettes / Cashew Aioli / Cajun Caviar 15

Chargrilled Oysters /House Bacon Pepper Butter / French Bread 12

Diver Scallops / Georgia Peaches / White Asparagus Cream 18

Pan-Seared Trout / Sweet Corn Coulis / Black Honey 20

 Burger Sliders / Ribeye Cap / Tater Tots 12

Spaggatino / Confit Tomato & Burnt Peppers / Burrata 16

Shrimp & Grits / Andouille Sausage / Succotash 24

Poussin / Lemon & Thyme / Duck Fat Potatoes 20

Fried Rabbit / Sweet Tea Glaze / Marbled Cornbread  18

Confit Duck / Beet Demi-Glaze / Collards 19

Seafood Risotto / Lobster / Scallop 24

Pork Tomahawk / Sweet Potato / Cous Cous /Yard Long Beans 27

Brasstown Beef Filet au Poivre Vert Fettuccine / Mustard Green Peppercorn Alfredo 28

Whole Fish / Flame Roasted / Fresh Greens MP