Early Fall 2018 Menu

Dinner Served Monday – Saturday 5pm – 10 pm

Artisan Cheese & Charcuterie 28

Stir-Fried Okra / Red Onion / Roasted Patty Pan Squash 10

Roasted Beets/ Baby Spinach / Bermuda Triangle Cheese / Spiced Honey Glazed Pecans / Grape Tomatoes / Charred Lemon Vinaigrette 12

Pimento Cheese Fritters/ Pepper Jelly 9

Pork Belly Lollipops/ Spicy Plum Glaze 10

Lobster-Coconut Bisque/ Lobster Biscuit 15

Fried Baby Octopus Calamari / Salsa Verde 12

Chargrilled Oysters/ Pepper & Bacon Butter / French Bread 12

Crab Cake/ Sauce Trio / Blueberry / Pineapple / Pomegranate / Cajun Caviar 14

Burger Sliders / Ribeye Cap / Tater Tots 12

Rabbit Chimichangas / Avocado / Corn / Jalapeno / Pimento – Lime Queso 14

Poussin / Apple Cinnamon Braised / Pan Sauce / Duck Fat Potatoes 20

Pan Seared Trout / Sweet Corn Coulis / Local Mushrooms / Black Honey 20

Diver Scallops/ Fried Brussels / Pomegranate / Red Onion / Fig & Plum Gastrique 24

Shrimp & Grits/ Andouille Sausage / Succotash 24

Confit Duck / Beet Demi-glaze / Collards 19

Seafood Risotto/ Lobster / Scallop 24

Pork Tomahawk/ Sweet Potato / Cous Cous / Green Beans 27

*Filet Au Poivre / Green Peppercorn Alfredo / Black Pepper Fettuccine 28

Whole Fish / Flame Roasted / Fresh Greens MP

 

Sunday Brunch

Served 11 am to 3 pm

Alcohol sales begin at 12:30 pm

avocado toast/ rustic sourdough bread / smashed avocado / fried egg 10

gravlax salmon/ plain bagel / cream cheese / pickled red onion / capers 13

pancakes/ sweet buttermilk stack / fresh seasonal fruit compote 10

french toast/ coconut crusted banana bread / bananas / caramel sauce 12

omelet/ plain or cheese / breakfast potatoes 10

foie gras/ sorghum cured pork belly / black pepper biscuit / fig preserves / sorghum syrup 14

eggs po-boy/ hoagie roll / scrambled eggs / bacon / arugula / tomato /remoulade / grits 12

eggs benedict/ english muffin / canadian bacon / poached egg / hollandaise / potatoes 12

breakfast potatoes/ russet & sweet potato / onions / kale / roasted garlic butter 8

oysters/ chargrilled / house pepper & bacon butter / french bread 12

roasted beets/ baby spinach / bermuda triangle cheese / spiced honey glazed pecans / grape tomatoes / charred lemon vinaigrette 12

burger sliders/ ribeye patties / smoked cheddar / pickles / arugula / spicy aioli / potatoes 12

roasted chicken sandwich/ hoagie roll / brie / caramelized apples / onions / potatoes 12

duck tacos/ pulled duck / korean bbq sauce / pepper jelly kim-chi slaw / potatoes 13

bbq shrimp/ spicy herb butter / logan turnpike stone ground grits 16

*steak & eggs/ ribeye / eggs your way / breakfast potatoes 20

 

CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, FISH AND SHELLFISH CAN INCREASE YOUR RISK

FOR FOOD BORNE ILLNESS. * DENOTES ITEMS COOKED TO ORDER