October 2017 Menu

House Charcuterie / Fried Bread / Pickled Vegetables 12

Cheese Board / Candied Pecans / Black Garlic 15

Bread & Butter / Apple Bourbon / Wild Hibiscus Jam 7

Cauliflower Soup / Pumpkin Seeds / Curry / Creme Fraiche 9

Gumbo /Roasted Rabbit / Creole Potato Salad 14

Tartar / Venison Back Strap / Blue Corn Meal Twill 12

Alligator / General Tso / Jasmine Rice 9

Roasted Beets / Citrus Salad / Mustard Vin 9

Oysters / Chargrilled / Pickled Peppers / House Bacon Butter 12

Blue Crab / Beignets / White Corn / Crab Boil Oil 12

Lamb / Bolognese / Semolina Pasta 12

Duck / Pumpkin Ravioli / Local Mushrooms / Blood Orange 13

Roasted Quail / Pear / Cornbread Dressing 14

Fat Noodle / Local Roasted Vegetable / Georgia Olive Oil 14

Flounder / Shrimp Crusted / Caponata / Calabrian Olives 16

Scallops / Coffee Dusted / Black Honey 20

Catfish / Fried Whole / Pimento Grits / Pepper Jelly / Louisiana Slaw 12

The Burger / Diner Patties / Sweet Pickles / Aged Cheddar / Tater Tots 12

NY Strip / Cast Iron Seared / Arugula / Pecorino 20

Filet / 6 oz Center Cut / Shitake Mushroom / Shakerag Blue Crust 28

Venison / Osso Buco / Spaghetti Squash / Braising Vegetables 18

Veal / Cotoletta Milanese “Elephant Ears” / Brussels Sprouts 24

Catch of the Day / Whole Fish / Charred Lemon 28